This savory pancake recipe is nice with some sauteed onions. I made it for the Crab Festival in Port Angeles and topped it with lump crab meat and butter.
3.5 t baking powder
1 c all-purpose flour
0.5 c whole wheat pastry flour
1 t salt
1 t cumin
1.25 c soymilk
0.25 c applesauce
Mix dry ingredients.
Mix wet ingredients separately.
Combine; don’t over-mix.