A few of our favorite Dr. Seuss pancakes: Fox in Socks, Green Eggs and Ham, The Cat in the Hat, and The Lorax. The kids wanted to make 500 hats for Bartholomew Cubbins – maybe next year.
I made enough of these little things that we decided to freeze some and see if they were any good cold. They were like soft cookies. They got the thumbs up and didn’t last long.
That batter dispenser is made by KPKitchen; you can find it here:
This savory pancake recipe is nice with some sauteed onions. I made it for the Crab Festival in Port Angeles and topped it with lump crab meat and butter.
3.5 t baking powder
1 c all-purpose flour
0.5 c whole wheat pastry flour
1 t salt
1 t cumin
1.25 c soymilk
0.25 c applesauce
Mix dry ingredients.
Mix wet ingredients separately.
Combine; don’t over-mix.
This savory pancake recipe is nice with some sauteed onions. I made it for the Crab Festival in Port Angeles and topped it with lump crab meat and butter.
3.5 t baking powder
1 c all-purpose flour
0.5 c whole wheat pastry flour
1 t salt
1 t cumin
1.25 c soymilk
0.25 c applesauce
Mix dry ingredients.
Mix wet ingredients separately.
Combine; don’t over-mix.